Mexican Taco
Ingredients:
- 4 large taco shells
- 1 Tbsp. oil
- 1 onion, chopped
- 3/4 lb. extra lean ground beef
- 1 Tbsp. chili powder, divided
- 1/2 cup home-made or store-bought salsa
- 2 Tbsp. Reduced Fat Mayonnaise
- 2 cups torn salad greens
- 1 large tomato, chopped
- 1/2 cup Mexican Style Finely Shredded Four Cheese(can be substituted with cheddar and Monterey Jack)
- 1/4 cup chopped fresh cilantro
Procedure:
- On a large nonstick skillet on medium-high heat, saute onion in oil.
- Add meat and chili powder stirring occasionally until brown.
- Add salsa; cook 2 min. or until heated through, stirring occasionally. Set Aside.
- On a nonstick griddle, heat taco shells.
- Spoon 1/4 cup of salad greens on each shell, top with a quarter of the meat mixture, tomato, cheese, mayonnaise and cilantro. Serve immediately.
Happy Cinco de Mayo!!!